“We haven’t received any signal from the government that it plans to impose any restrictions on exports,” Kaul told Al Jazeera. The last harvest was good, there are enough rice stocks in warehouses for the country’s vast subsidised food distribution system and the yield projections for the current season are promising, he said. “If India imposes serious restrictions on rice exports, it would be pretty devastating, especially for some of the poorest nations that depend on those imports,” Paul Dorosh, director of development strategy at the International Food Policy Research Institute, told Al Jazeera.įor the moment, there’s no need to worry about a potential export ban on rice, said Vinod Kaul, executive director of the All India Rice Exporters Association, the sector’s leading industry body. How India balances its domestic needs and its exports of rice could prove the difference between food security and hunger for millions of people around the world, they said. The value of the country’s rice exports in May rose by more than 10 percent compared with a year earlier, driven in large part by those fears, said analysts. India too, experts said, is expected to witness both increased yields and greater consumption – unlike with wheat, where the recent harvest was significantly worse than predicted.īut the ban on wheat exports has left international food markets preparing the possibility of similar restrictions by India. The US Department of Agriculture estimates that both the production and demand for rice will touch new records globally this year. Now, the food staple for more than half the planet could help India redeem itself after New Delhi’s ban on wheat exports last month sent shockwaves through the world at a time when the war in Ukraine has set off a global food crisis. China, which started importing rice from India only a few years ago, now counts the South Asian nation as its single biggest supplier. By far the world’s largest exporter of the cereal, India is the single biggest source of rice both for wealthy Middle Eastern countries like Saudi Arabia and the United Arab Emirates, and for developing nations in West Africa like Ghana, Benin and Togo.
It isn’t just Akwai’s family that comes together over Indian rice. “Because we’re all eating Indian rice, it feels like we’re sharing a meal, even though we’re so far apart,” the 23-year-old postgraduate student of commerce said. Basmati rice can also be exported and sold commercially.Bengaluru, India – When Bengaluru-based Ghanaian student Desmond Akwai misses his family in Accra, he gets on a video call with them over a meal, and they eat the exact same rice dish on both sides. Basmati rice is typically served with curry dishes or as a side dish.
#Basmati rice exporting countries how to#
How to Export Basmati Rice From Indiaīasmati rice is a long grain, aromatic rice popular in Indian cuisine. Basmati producers need to keep thinking globally for their products to be distributed throughout international markets successfully. Serving rice of the highest quality to all your clients means taking advantage of a global market with high spending power. The second thing businesses should note is that exporting basmati rice from India requires lots of advanced planning. Additionally, Basmati producers must adhere to specific cultivation and processing practices to produce high-quality products.
Basmati rice must meet certain specifications regarding size (purity), colour, and taste to be allowed into global markets. The first is ensuring that their product meets all required quality standards set by governmental authorities. Businesses need to keep a few things in mind when exporting basmati rice from India.
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